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MASTERBEEF GROUP

MBNASDAQ
πŸ† #4864 by market capUS Equity
$4.12β–² $0.03 (+0.73%)
Market closed Β· at close
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24hβ–² 0.7%
7dβ–² 1.7%
14dβ–Ό 1.7%
30dβ–² 4.6%
ytdβ–Ό 43.9%
1yβ–Ό 54.3%
🏦Market Cap
$71M
Small Cap
πŸ“ˆRevenue Growth (YoY)
-7.8%
Declining
πŸ“ŠGross Margin
59.9%
Healthy
πŸ’΅FCF Margin
4.7%
Moderate
βš–οΈP/S Ratio
0.8x
Cheap
Otter Score
β€”
Insufficient data

Trading Snapshot

Day Range
$3.89 – $4.25
52-Week Range
β€”
Volume (shares)
2,858
Avg Volume (shares)
β€”
Shares Outstanding
17.2M
Next Earnings
β€”

Fundamentals Snapshot

Annual Revenue
$459M
Last Q Revenue
$228M
P/E Ratio
β€”
P/S Ratio
0.8x
EPS (TTM)
β€”
Dividend Yield
β€”
Dilution (1yr)
+0.9%
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MASTERBEEF GROUP

MB
Financial Trends
RevenueThe total money the company brought in from sales, before subtracting any costs.
$459Mβ–Ό βˆ’8.9% YoY
Gross MarginOf every $1 of sales, how much is left after the direct cost of making the product/service. Higher = more efficient.
31.0%β–Ό βˆ’9.0% YoY
Operating IncomeProfit from the core business after operating costs, but before interest and taxes. Negative means the core business isn’t profitable yet.
βˆ’$32Mβ–² +456.4% YoY
Free Cash FlowCash left over after running the business and paying for equipment/capex. Negative means the company is burning cash.
βˆ’$14Mβ–Ό βˆ’129.1% YoY
Shares OutstandingHow many shares exist. Rising means the company is issuing more shares, which dilutes (shrinks) each existing owner’s slice.
17.2Mβ–² +0.9% YoY
Net CashCash minus total debt. Positive = more cash than debt (financially strong); negative = more debt than cash (net debt).
βˆ’$63Mβ–² +$8M YoY
StockOtter Β· stockotter.space

About MASTERBEEF GROUP

MasterBeef Group is a comprehensive dining conglomerate based in Hong Kong, specializing in authentic Taiwanese hotpot and barbecue cuisine. As of April 2025, the company manages a portfolio of 12 restaurant establishments, operating under its "Master Beef" and "Anping Grill" brand names. Notably, a 2023 report by Frost & Sullivan highlighted the Master Beef brand's leading position, ranking it first by revenue among both specialty hotpot and Taiwanese hotpot restaurant chain brands in Hong Kong. This strong performance also saw the brand capture approximately 9.7% of the total Taiwanese cuisine market in Hong Kong.

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Otter Score Breakdown

How it's scoredFive components, each rated 1–5β˜… and equally weighted (20%), averaged to a 0–100 score:πŸ’Ž Quality β€” gross marginπŸš€ Growth β€” revenue YoYβš–οΈ Valuation β€” P/S ratio⚑ Momentum β€” 30-day price changeπŸ’§ Dilution β€” 1-yr share issuance (buybacks score higher)

Insufficient data for all five components.

πŸ’ŽQualityβ˜…β˜…β˜…β˜…β˜…
πŸš€Growthβ˜…β˜…β˜…β˜…β˜…
βš–οΈValuationβ˜…β˜…β˜…β˜…β˜…
πŸ’§Dilutionβ˜…β˜…β˜…β˜…β˜…
Overall Score
Insufficient data
β€”/100
Analyst data unavailable.

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